The BEST mug cake recipe, just got better (aka PINK!).

With the recent release of ALLLLL the neon pink products, I decided to recreate the infamous Bon Maxie mug cake recipe in PINK!

The recipe’s eggless, vegan friendly, and based on our original mug cake recipe—if you know, you know.

Please do NOT blame me if recreating this gooey pink goodness becomes a nightly thing.

Without further ado: The best mug cake recipe PINK edition! 

Ingredients 

This makes ONE, but you can double/triple etc.

• 1/4 cup plain flour
• 1/4 tsp baking powder
• 1 1/2 tbsp sugar - my mum SWEARS by halving sugar in recipes, so if you like extra sweet, you can always add more - I find if the mixture is just a little too sweet to taste, it’ll be perfect when you cook it
• 1/4 cup any milk
• 2 tbsp vegetable oil - I use rice bran = less flavour than olive oil
• 1 tsp vanilla essence - I always add it to any cake!
• Too much red food dye
• 100s + 1000s for decoration 

Method

1. ​Pop all ingredients into your mug of choice and mix VERY well.
2. Once the mixture is smooth, microwave for 50 seconds. 

3. Prefer a gooey consistency? 40 seconds should do it!

Note: mug thickness can make a massive difference. Thin mugs may cook the cake quicker - might take a few taste trials to get your perfect consistency. Shame… 

Need a chocolate fix? Our original mug cake recipe has your back! Switch out the red food dye and 100s + 1000s for 2 tbsp of cocoa. *Chefs kiss*

PART 2: Check out some gorgeous local mug brands because pretty mugs make mug cakes even better. 

Yours in easy (pink!) desserts,

Clare x